DAMPER

I know that it is easy to google recipes but thought I would share this anyway.

I haven’t been able to get bread lately

I have been baking my own

but am now out of yeast

This damper recipe  was given to me in 1979 

Normally cooked when camping in the bush  in a camp oven under coals

Damper

2 heaped cups S R flour

1 heaped tablespoon powdered milk

1 tspn salt

Water to mix

Make well in centre of flour and pour in enough water to mix to a stiff dough

(I ad a small amount of E V olive oil)

Knead dough 

Sprinkle with flour  and pat into  a round shape

Bake at 200 degrees c for 30 mins

Tastes yummy

Blessed be

and be kind to non humans